What You Need to Know About the Next Generation of Genetically Engineered Foods-GMOs 2.0

It’s been over 25 years since the sale of the first GMOs occurred for human consumption. The techniques used in the development of the first generation such as GMO corn, soy, and canola, entailed moving DNA crudely from one organism to another experimentally using “transgenic” techniques or  “recombinant DNA”. Now, Continue reading